Fresh. Flavorful. Gluten-Free. Made From Scratch.
Gluten Free
At The Sunflower Bakery & Café, we believe everyone deserves a seat at the table — and a plate full of something delicious. That’s why we’ve crafted a dedicated gluten-free menu made with the same scratch-made love and locally sourced ingredients you’ve come to expect from us since 1999.
Gluten Free Menu Available All Day
Open from 7 am – 5 pm
Wednesday – Monday
Closed Tuesdays
Gluten-Free Garden-Fresh Salads
House Salad
Mix of Romaine Lettuce and Fresh Spinach, Grape Tomatoes, Raw Red Onions and Walnut Vinaigrette
$11.95
Ceaser Salad
Romaine Lettuce and Reggiano Shred with A Creamy Dressing.
$11.95
Stuffed Avocado Plate
Two Avocado Halves with Choice of Chicken, Tuna or Egg
Salad and Vegetable Salad.
$14.25
Salad Plate
Choice of Chicken, Tuna Or Egg Salad with Potato
Salad and Fresh Fruit.
$14.24
Chipotle Steak Salad
Marinated Beef Tenderloin, Romaine Lettuce, Pioc de Gallo,
Tortillas Strips and Queso Fresco with Creamy
Avocado Dressing.
$16.49
