Toasted English Muffin. Half with Jumbo Lump Crab and a Poached Egg Topped with Hollandaise Sauce and Half with a 2 oz. Filet Mignon Char-Grilled and a Poached Egg with Hollandaise Sauce. Served with Breakfast Potatoes.
Fajitas & Eggs
15.95
Our Famous Migas Tossed with Marinated Skirt Steak, Onions, Peppers and Crispy Tortillas Topped with Guacamole, Pico de Gallo and Cheddar Cheese
Green Chile Pork & Eggs
16.95
Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions. Served with Three Poached Topped with Queso Fresco. Served with Breakfast Potatoes, Refried Beans and Flour Tortillas.
Blueberry Crepes
15.95
Homemade French Crepes Filled with Blueberries and Cream Cheese. Topped with Whipped Cream, Fresh Berries, and Lemon Curd
Crabmeat Omelet
18.95
Three Egg Omelet with Texas Gulf Crab Meat Tossed with Parmesan Cheese Sauce. Served with Breakfast Potatoes & Toast with Butter & Jam
Chilaquiles & Eggs
15.95
Fried Corn Tortilla Chips Dipped in Red Chile Sauce. Served Over Black Beans. Topped with Queso Fresco, Avocados, Cilantro, Red Onions, And Two Eggs Any Style.
Soft Shell Benedict
16.95
Fresh Soft-Shell Blue Crab Battered and Fried. Topped with Two Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes.
Lunch Specials
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Clam Chowder
6.95+
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
Crawfish Etouffee
16.95
Louisiana Crawfish Tails Simmered With Onions, Celery, In a Cajun Style Sauce. Served with White Rice.
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