Three Egg Omelet filled with Louisiana Crawfish Tails with Onions and Peppers in Parmesan Cheese Sauce. Served with Breakfast Potatoes and Choice of Toast.
Fisherman’s Breakfast
21.95
Pan-Seared Red Fish Topped with Two Poached Eggs Served with Sliced Avocado and Sautéed Spinach and Toast.
Lunch Specials
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Chicken Tortilla Soup
6.95+
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
Steak Sandwich
21.95
8 oz. New York Strip Steak Chargrilled Topped with Grilled Onions and Peppers. Served Open-Faced on A Po'boy Bun with Herb Mayonnaise, with French Fries and Coleslaw.
French Dip Sandwich
15.95
A Homemade Roast Beef Dipped In Broth Served Open Faced On Po-Boy Bun With Caramelized Onions, Melted Cheese. Served With French Fries.
Seafood Pasta
19.95
Fettuccine Pasta Tossed with Shrimp and Mussels, Creamy White Wine Sauce, and Parmesan Cheese. Served with Garlic Bread.
Blackened Red Fish
21.95
Flaky Red Fish Fillet Dusted with Blackened Spice, Topped with Crawfish Cream Sauce. Served with Vegetable of the Day and New Potatoes
B.B.Q. Wings
7.95
Chicken Wings Deep Fried Tossed in B.B.Q. Sauce. Served with Ranch, Carrot and Celery Sticks.
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