Fresh Soft-Shell Blue Crab Battered and Fried. Topped with Two Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes.
Benedict Surf & Turf
Toasted English Muffin. Half with Jumbo Lump Crab and a Poached Egg Topped with Hollandaise Sauce and Half with a 4 oz. Filet Mignon Char-Grilled and a Poached Egg with Hollandaise Sauce. Served with Breakfast Potatoes.
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
7 oz. Turkey Patty with Feta Cheese on Toasted Hamburger Bun Topped with Lettuce, Tomato, and Onion. Served with French Fries and Coleslaw.
Whole Fried Flounder
Fresh Flounder Fried Whole and Topped with Shrimp Simmered in Creole Sauce. Served with Fresh Vegetables and Rice.
Spanish Style Rice Tossed with Onions, Bell Peppers, and Tomatoes. With Shrimp and Andouille Sausage. Served with Garlic Bread.
Fish & Chips
Grouper Tossed in Beer Batter Fried Crispy. Served with French Fries, Coleslaw, and Malt Vinegar.
Served with Marinara Sauce
Char-Grilled Mahi Mahi
Fresh Mahi Mahi Fillet Topped with Mushrooms, Onions, Tomatoes, Capers, and Lemon Butter. Served with Vegetable of the Day and Mashed Potatoes.
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