Marinated Skirt Steak Tossed with Onions and Peppers. Served with Two Eggs Any Style, Charro Beans, Andouille Sausage and Avocadoes.
Smoked Chicken Hash
14.95
Smoked Chicken with Bell Peppers, Poblano Peppers, Onions and Potatoes. Topped with Two Poached Eggs and Hollandaise. Served with Toast, Butter, & Jam
Green Chile Pork & Eggs
16.95
Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions. Served with Three Poached Topped with Queso Fresco. Served with Breakfast Potatoes, Refried Beans and Flour Tortillas.
Benedict Surf & Turf
23.95
Toasted English Muffin. Half with Jumbo Lump Crab and a Poached Egg Topped with Hollandaise and Half with a 2 oz. Filet Mignon Char-Grilled and a Poached Egg with Hollandaise Sauce. Served with Breakfast Potatoes.
Lunch Specials
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Cream of Mushroom
6.95+
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
Seafood Pasta
24.95
Shrimp, Scallops, Oysters, And Mussels Tossed With Bucatini In A Creamy Chipotle Sauce. Served With Garlic Bread.
Salmon Fish Tacos
16.95
Fried Salmon in Flour Tortillas With Slaw, Pico de Gallo, and Avocado Sauce. Served With French Fries.
Beef Lengua Tacos
19.95
Beef Tongue Tacos Topped With Onion, Cilantro, And Avocado. Served With Charro Beans And Roasted Hatch Chile Salsa.
Beef Stew
15.95
Tender Beef Slow Cooked in a Rich Brown Sauce with Onions, Potatoes, Carrots, Mushrooms, and Celery. Served with Homemade Buttermilk Biscuits.
