Tender Pork Roast Simmered in Green Chile Sauce with Poblano and Onions. Served with Three Poached Topped with Queso Fresco. Served with Breakfast Potatoes, Refried Beans and Flour Tortillas.
Smoked Brisket Hash
14.95
Smoked Brisket Tossed with Bell Peppers, Poblano Peppers, Onions and Potatoes. Topped with Two Poached Eggs and Hollandaise Sauce. Served with Toast, Butter, and Jam.
Grilled Shrimp & Grits
16.95
Five Grilled Jumbo Shrimp Over Homemade Grits, Two Poached Eggs and Hollandaise Sauce. Served with your choice of Toast.
Fisherman’s Breakfast
24.95
Pan-Seared Halibut Topped with Two Poached Eggs Served with Sliced Avocado and Sautéed Spinach and Toast.
Lunch Specials
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Shrimp Bisque
6.95+
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
Hot Pastrami Sandwich
14.95
Homemade Pastrami on Grilled Sourdough Rye with Dijon Mustard and Swiss Cheese. Served with French Fries and Coleslaw.
Grilled Salmon Wrap
16.95
Salmon, Lettuce, Tomatoes, Bacon and Dill Sauce. Wrapped in a Flour Tortilla. Served with French Fries and Coleslaw
Homemade Meatloaf
16.95
Homemade Meatloaf Topped with Brown Sauce. Served with Vegetable of the Day and Mashed Potatoes.
Redfish Tacos
17.95
Blackened Redfish. Served With Corn Tortillas, Lettuce, Mango, Red Onion and Avocado. With French Fries
