Open Faced Omelet with Mushrooms, Spinach, Tomatoes, Potatoes, and Feta Cheese. Served with Toast, Butter and Jam
Lemon Curd Waffle
15.95
Homemade Belgian Waffle. Topped with Whipped Cream, Berries, And a Generous Portion of Meyer Lemon Curd.
Crawfish Omelet
15.95
Three Egg Omelet filled with Louisiana Crawfish Tails with Onions and Peppers in Parmesan Cheese Sauce. Served with Breakfast Potatoes and Choice of Toast.
Soft Shell Benedict
16.95
Fresh Soft-Shell Blue Crab Battered and Fried. Topped with Two Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes.
Lunch Specials
Served Wednesday – Monday from 11am – 5pm
Soup of The Day
Crawfish Bisque
6.95+
Cup 6.95 | Bowl 9.95
Daily Lunch Specials
Redfish Tacos
17.95
Freshly grilled Redfish. Served With Corn Tortillas, Lettuce, Mango, Pico de Gallo, and Avocado. With French Fries
Southern Fried Redfish
21.95
Fresh Redfish with Cornmeal Crust. Served with Vegetable of the Day and Lime Rice.
Sunflower Muffuletta
14.95
Capicola Ham, Mortadella, Salami, Provolone Cheese and Homemade Olive Salad. Served in a Sesame Bun with French Fries.
Seafood Pasta
25.95
Fettuccine Pasta Tossed with Shrimp and Mussels, Creamy White Wine Sauce, and Parmesan Cheese. Served with Garlic Bread.
